CESIRO
“Strong, stubborn, passionate and traditional just like the person who inspired it.
Cesiro was an ancestor of ours, now our Tuscan way of thinking.“
SOME TECHNICAL NOTES ON THE WINE
GRAPE VARIETY & TERROIR
Sangiovese from the highest vineyards in Montepulciano.
A unique vineyard: “la Bruciata”.
Spontaneously grown vines, maintained like a monumental park.
Steep terrain, vines predominantly worked by hand.
HARVEST
End of September-October, full phenolic ripeness.
ONLY manual picking in crates.
Cluster selection directly in the vineyard: only first-choice grapes.
TRAINING SYSTEM AND YIELD
Tuscan cordons.
4500 vines per hectare.
60 quintals of yield per hectare.
WINEMAKING
Spontaneous fermentation in stainless steel tanks.
Long macerations.
Aging: 12-18 months in large barrels made of Italian hardwood, hard and without aromas.
Refinement: 6-12 months in bottle.
Unfiltered and not clarified.
SU
PODERE DELLA BRUCIATA
TUSCAN ARTISAN
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE