NONOSTANTE TUTTO
SUPERTUSCAN
PETIT VERDOUX
CRU n°6 di 10
Generations, thoughts and experiences that collide but nevertheless meet.
SOME TECHNICAL NOTES ABOUT THE WINE
GRAPES
Petit Verdoux from our oldest vineyard.
HARVESTING
September-October with good phenolic maturation.
Strictly manual in small boxes.
YIELD
Spurred Cordon.
4500 vines per hectare.
50 quintals of harvest per hectare.
WINE MAKING PROCESS
Spontaneous fermentation in concrete or steel tanks.
Maturation: 12-18 months in ARMENE oak barrels.
Refinement: bottle 12-18 months.
Not filtered or clarified.
SU
PODERE DELLA BRUCIATA
TUSCAN ARTISAN
10 CRUS PRODUCTS
30,000 BOUTEILLES PRODUCTS
3000 env. PARTYPE